Shrimp and Bacon Deviled Eggs

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 4hrs 20mins
• Ingredients: 8
• Serves: 12

ingredients

• 12 hard-cooked eggs, peeled
• 3⁄4 cup low-fat mayonnaise
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon cayenne pepper
• 1⁄8 teaspoon salt (to taste)
• 1 cup chopped cooked shrimp
• 1⁄3 cup cooked crumbled bacon
• 1⁄4 cup chopped fresh chives

directions

1. Cut eggs in half lengthwise; remove yolks.
2. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
3. Stir in shrimp, bacon, and chives; taste and adjust seasoning.
4. Spoon filling into egg white halves.
5. Cover and chill 4 hours.