Shrimp and Bacon Deviled Eggs

Total Time
12mins
Prep 12 mins
Cook 0 mins

This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks with the deviled eggs and you can use the other yolks over spinach salad.

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise; remove yolks.
  2. Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
  3. Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
  4. Stir in shrimp and parsley.
  5. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
  6. Sprinkle with bacon.

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