Shrimp and Avocado Soup

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READY IN: 30mins
Recipe by Lizzie Rodriquez

from Wildtree foods from the Light and Healthy Section. A lot like a healthy Pozole

Ingredients Nutrition


  1. Place in large saucepan: onions, carrots, celery, hominy, .spices, rotel, and garlic. garlic. Heat over med/high heat for 5-6 minutes.
  2. Add water and bouillon, bring to a boil, reduce heat to simmer for 7-10 minutes or until vegetables are tender.
  3. Add shrimp and tomato juice, continue cooking for 3-5 minutes.
  4. Remove from heat, garnish with avocado, cilantro, radish and lime wedges.

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