This was so yummy. I know i will be making this many more thimes.
I loved it!!!! I ussually eat ceviche but this one was very good. We aet them with chip tortillas... thank you
Very good as a topping to baguette slices for an appetizer, which is how I served this. I had only a small group to serve, so I made 1/4th the amount, using 1/2 pound of shrimp and 2 avocados. Because of the avocado, this needs to be eaten the same day it is made.
This is some SPICY stuff, but so good! I loved it and DH begged for mercy as he was gulping iced tea. Your recipe didn't specify so I used a purchased crab boil mix to boil the shrimp. I also used a very spicy cocktail sauce and 2 jalapenos in half of the recipe. I am sure those choices greatly impacted the heat level, but I would use them again. Terrific recipe!!
I have made this twice now and everyone raves about it. I find that it makes quite a lot so I think next time I will half the recipe. I also cut the shrippm in half for ease of eating. I served with tortilla chips and triscuits. Great flavors!! Everyone has asked me for the recipe.