Total Time
Prep 30 mins
Cook 0 mins

This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.

Ingredients Nutrition


  1. Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
  2. Stir in seafood sauce, ketchup and salt.
  3. Chill, covered, until serving time.
  4. Garnish with a whole jalapeño.
  5. Note- if you like it hotter, leave the seeds in the jalapenos.


Most Helpful

This was so yummy. I know i will be making this many more thimes.

Kim1 June 08, 2007

I loved it!!!! I ussually eat ceviche but this one was very good. We aet them with chip tortillas... thank you

GabyMex April 24, 2007

Very good as a topping to baguette slices for an appetizer, which is how I served this. I had only a small group to serve, so I made 1/4th the amount, using 1/2 pound of shrimp and 2 avocados. Because of the avocado, this needs to be eaten the same day it is made.

Ginny Sue September 04, 2006

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