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    You are in: Home / Recipes / Shrimp and Avocado Salad w/ pink sauce Recipe
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    Shrimp and Avocado Salad w/ pink sauce

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    1 Total Reviews

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    • on September 12, 2008

      Nice!!! Simple ingredients that really plate well. Nice colors and variety. The sauce was very, very good. I think I could add some garlic powder to the sauce and it would be good too. Thanks so much for sharing this simply wonderful recipe.

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    Nutritional Facts for Shrimp and Avocado Salad w/ pink sauce

    Serving Size: 1 (732 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 171
    53%
    Total Fat 19.0 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 54.7 mg
    18%
    Sodium 458.5 mg
    19%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 12.6 g
    50%
    Sugars 13.8 g
    55%
    Protein 14.3 g
    28%

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