Shrimp and Avocado Quesadillas

Total Time
1hr
Prep 30 mins
Cook 30 mins

Just created this recipe and I think it's delicious, I hope you enjoy it. Recipe can be prepared beforehand but should be reheated in a 350 Oven for about 8 minutes in order to keep quesadillas crisp. DO NOT use Microwave or they will be soggy.

Ingredients Nutrition

Directions

  1. Place approximately 1-2 tb of oil in 12" Non-stick saute pan over med-hi heat. Cook shrimp approximately 2 minutes per side (until cooked thru), set aside to cool, chop and put in bowl. In same pan or in a smaller fry pan, saute the chopped peppers (and seeds) for approximately 8-10 minutes, add to bowl with shrimp; add chopped cilantro; add chopped avocado and mix.
  2. In 12" non-stick pan, over med-hi heat, add about 1 tb of oil; add 1 tortilla, working quickly, add a handful of shredded cheese on 1/2 the tortilla, add some of the shrimp/avocado mix, cook until tortilla turns golden brown about 90 seconds-2 minutes (adjust heat as necessary), fold side with no ingredients over the other 1/2, press slightly to adhere sides, remove to cutting board and if you have a pizza cutter, cut in 4 wedges; repeat with remaining 7 tortillas. As an appetizer can serve 10-12 people.

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