Shrimp and Avocado Fettuccine

Total Time
1hr
Prep 40 mins
Cook 20 mins

Inspired by a recipe from the Creme de Colorado cookbook.

Ingredients Nutrition

Directions

  1. Cook fettuccine and keep warm.
  2. In a large skilled, heat 1 tablespoon butter over medium-high heat. Add garlic and cook 1 minute.
  3. Add parsley, shrimp, and vermouth. Cook 2 minutes, stirring constantly until shrimp is pink. Don't overcook! Transfer to a small bowl.
  4. In same skillet, heat 3 tablespoons butter until melted. Reduce heat to low and add cream, parmesan, and red pepper flakes. Cook 3 minutes, stirring constantly, until cheese melts and sauce is smooth. Stir in salt and pepper.
  5. Serve: Place fettuccine is a service dish; add shrimp then top with avocado. Toss gently.
Most Helpful

5 5

This was very tasty, and easy to make. I used fresh basil instead of parsley, marsala instead of vermouth, and farfalle instead of fettuccini, because that's what I had at home. I also left out the red pepper flakes, because we don't like the spiciness. Will definitely make this again.