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This was very tasty, and easy to make. I used fresh basil instead of parsley, marsala instead of vermouth, and farfalle instead of fettuccini, because that's what I had at home. I also left out the red pepper flakes, because we don't like the spiciness. Will definitely make this again.

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ShortOrderChef August 08, 2014
Shrimp and Avocado Fettuccine