Shrimp and Asparagus With Ginger-Sesame Sauce

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READY IN: 1hr 9mins
Recipe by ratherbeswimmin

From Cooking Light. Serving size: 1 1/2 c. shrimp mixture and 3/4 c. rice. Per serving: 409 calories, 8.5 g fat, 32.5 g protein, 47.2 g carb, 3.3 g fiber, 194 mg cholesterol.

Ingredients Nutrition


  1. For the shrimp: combine the first 9 ingredients in a large zip-lock heavy duty plastic bag; seal the bag and marinate in the frig for 1 hour.
  2. Remove shrimp from the bag and reserve the marinade.
  3. Heat the oil in a large nonstick skillet over medium-high heat.
  4. Add in the asparagus and mushrooms; stir/saute for 5 minutes.
  5. Add in the shrimp; cook for 3 minutes or until shrimp are done.
  6. Mix together the reserved marinade, water, and cornstarch; add mixture to the skillet.
  7. Bring to a boil; cook 1 minute, stirring constantly.
  8. Serve over hot rice.
  9. Sprinkle with sesame seeds.

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