Shrimp and Asparagus with Angel Hair Pasta

Total Time
45mins
Prep 15 mins
Cook 30 mins

When I invite a few friends over for an after work supper, I often serve this recipe, as it is so easy and tasty! I serve it with a homemade Parker House roll and a green salad. We can visit in the kitchen with a cold glass of Chardonnay, while I cook, and catch up on each others busy lives. I hope you'll enjoy it as much as we do!

Ingredients Nutrition

Directions

  1. Prepare pasta as directed on package.
  2. Meanwhile, in large skillet, in 2 Tbsp.
  3. olive oil, saute bell pepper and blanched asparagus spears.
  4. Add shrimp and cook until shrimp just turns pink (2-3 minutes).
  5. Toss shrimp mixture with prepared pasta.
  6. Add remaining olive oil, green onions, lemon zest and lemon juice.
  7. Sprinkle hot pasta with fresh, grated Parmesan cheese.
  8. Serve immediately.

Reviews

(2)
Most Helpful

I printed this recipe in 2003 and make it all the time. It's something the whole family enjoys. To make it go further I use 16 oz of pasta.

amore475 May 20, 2011

This wasn't as flavorful as I expected it to be. If I made it again, I'd add garlic and much more lemon zest.

Doreen in CA May 05, 2004

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