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    You are in: Home / Recipes / Shrimp and Asparagus Tacos Recipe
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    Shrimp and Asparagus Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sconehead's Note:

    This recipe was a creation I made for dinner one night that for some reason just sounded good. I couldn't find a recipe that fit the bill so this is what I came up with. Everyone loved it so I figured I'd better submit it to Food.com so I'd remember how I made them. I made 3 servings with shredded cheddar cheese blend and mine with crumbled goat cheese. The goat cheese was Delicious!! If I do say so myself.

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    Ingredients:

    Serves: 4

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Cut asparagus into 1 1/2 inch pieces, saute in olive oil and garlic til tender, season with salt, pepper and 1 1/2 tsp cilantro. Aprox. 5 - 8 minutes over med heat. Add in shrimp season lightly and cook covered for another 3 - 5 minutes. In the meantime, mix together yogurt, 1/2 tsp cilantro, lime, salt and pepper and taco seasoning.
    2. 2
      Warm tortillas on a warm grill pan (no oil) over med. heat til lightly toasted on one side, turn over. Sprinkle cheese on tortilla, top with 4 or so shrimp asparagus and yogurt sauce. Eat warm.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp and Asparagus Tacos

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 124
    38%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 123.4 mg
    41%
    Sodium 639.3 mg
    26%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.0 g
    20%
    Protein 22.3 g
    44%

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