Shrimp and Asparagus Tacos

Name: Shrimp and Asparagus Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 tacos, 4 serving(s)
Ingredients: 12 ounces medium shrimp; 8 corn tortillas; 1 lb fresh asparagus; 3 garlic cloves; 2 tablespoons olive oil; 2 teaspoons dried cilantro, divided; 1/2 cup cheddar cheese (shredded) or 1/2 cup goat cheese (crumbled); 1/2 cup fat free Greek yogurt; 1 teaspoon taco seasoning; salt and pepper; 1 teaspoon lime juice

Submitted by sconehead

"This recipe was a creation I made for dinner one night that for some reason just sounded good. I couldn't find a recipe that fit the bill so this is what I came up with. Everyone loved it so I figured I'd better submit it to Food.com so I'd remember how I made them. I made 3 servings with shredded cheddar cheese blend and mine with crumbled goat cheese. The goat cheese was Delicious!! If I do say so myself."

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Ready In:: 25mins
Ingredients:: 11
Yields:: 8 tacos
Serves:: 4

ingredients

12 ounces medium shrimp
8 corn tortillas
1 lb fresh asparagus
3 garlic cloves
2 tablespoons olive oil
2 teaspoons dried cilantro, divided
¹⁄₂ cup cheddar cheese (shredded) or 1/2 cup goat cheese (crumbled)
¹⁄₂ cup fat free Greek yogurt
1 teaspoon taco seasoning
salt and pepper
1 teaspoon lime juice

directions

Cut asparagus into 1 1/2 inch pieces, saute in olive oil and garlic til tender, season with salt, pepper and 1 1/2 tsp cilantro. Aprox. 5 - 8 minutes over med heat. Add in shrimp season lightly and cook covered for another 3 - 5 minutes. In the meantime, mix together yogurt, 1/2 tsp cilantro, lime, salt and pepper and taco seasoning.
Warm tortillas on a warm grill pan (no oil) over med. heat til lightly toasted on one side, turn over. Sprinkle cheese on tortilla, top with 4 or so shrimp asparagus and yogurt sauce. Eat warm.