Shrimp and Asparagus Stir Fry

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a Cambodian recipe called Pa-con char tapeng P'rang. It is very simple and uses common ingredients, well if you call oyster sauce common.

Ingredients Nutrition

Directions

  1. In a large bowl, place shrimp, seasoning with salt and pepper; set aside.
  2. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.
  3. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
  4. Once shrimps become opaque and a pink color, add asparagus.
  5. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.
  6. Serve with hot white rice as desired.
  7. .
Most Helpful

5 5

Very enjoyable dinner - and I had the oyster sauce but not the asparagus - this was great using a leek (instead of onion) and red bell pepper instead of the asparagus. I used less shrimp to make it for two people. Definitely a keeper. Thanks for sharing!

4 5

Once everything is prepped this recipe goes together quick. It was served over brown rice for an enjoyable lunch. Made for Aussie Swap.

A really nice meal, I did tweak it a bit as I only wanted to make it for two people, so I cut down the amount of shrimp and asparagus to half the amount, but left the other ingredients as per the recipe as I felt that cuttung the oyster sauce down would not give enough flavor - I just added 1 small birds eye dried chilli as it does boost the flavor - I would definately make it again, thanks for posting this