Shrimp and Asparagus Stir Fry

READY IN: 25mins
Recipe by threeovens

This is a Cambodian recipe called Pa-con char tapeng P'rang. It is very simple and uses common ingredients, well if you call oyster sauce common.

Top Review by Diana Johnson || EatingRichly.com

SO delicious! I've made it as written, but also subbed hoisin sauce when out of oyster sauce and, although it changes the flavor, it's still wonderful.

Ingredients Nutrition

Directions

  1. In a large bowl, place shrimp, seasoning with salt and pepper; set aside.
  2. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.
  3. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
  4. Once shrimps become opaque and a pink color, add asparagus.
  5. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.
  6. Serve with hot white rice as desired.
  7. .

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