Shrimp and Asparagus Stir Fry

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a Cambodian recipe called Pa-con char tapeng P'rang. It is very simple and uses common ingredients, well if you call oyster sauce common.

Ingredients Nutrition

Directions

  1. In a large bowl, place shrimp, seasoning with salt and pepper; set aside.
  2. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.
  3. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
  4. Once shrimps become opaque and a pink color, add asparagus.
  5. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.
  6. Serve with hot white rice as desired.
  7. .
Most Helpful

Very enjoyable dinner - and I had the oyster sauce but not the asparagus - this was great using a leek (instead of onion) and red bell pepper instead of the asparagus. I used less shrimp to make it for two people. Definitely a keeper. Thanks for sharing!

ellie_ April 17, 2014

Once everything is prepped this recipe goes together quick. It was served over brown rice for an enjoyable lunch. Made for Aussie Swap.

PaulaG September 14, 2013

A really nice meal, I did tweak it a bit as I only wanted to make it for two people, so I cut down the amount of shrimp and asparagus to half the amount, but left the other ingredients as per the recipe as I felt that cuttung the oyster sauce down would not give enough flavor - I just added 1 small birds eye dried chilli as it does boost the flavor - I would definately make it again, thanks for posting this

JoyfulCook May 03, 2014