Shrimp and Asparagus Salad

READY IN: 25mins
Top Review by Virginia Chandler

Very Tasty and very easy. I made this several hours in advance and let it chill in the refrigerator to blend the flavors. Next time I will reduce the amount of mayonaise to 1/2 or 3/4 cup. One cup made it a little soupy.

Ingredients Nutrition


  1. Cook green asparagus in boiling salted water until barely tender, about 1 minute.
  2. If purple asparagus is tender, don't cook at all.
  3. In mixing bowl, combine asparagus, shrimp and bell pepper.
  4. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
  5. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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