Shrimp and Asparagus Fettuccine

Total Time
Prep 10 mins
Cook 5 mins

This pasta dish has a lemon-garlic dressing that gives it a bit of a kick. It's great on a warm summer night.

Ingredients Nutrition


  1. In small bowl, whisk together olive oil, lemon juice, garlic, and salt.
  2. Cook fettucine in boiling water for 3 to 5 minutes, until just al dente.
  3. Drain and keep warm.
  4. Steam asparagus to crisp-tender, about 4 minutes.
  5. Heat shrimp in boiling water, about 1 minute, then drain.
  6. In a large preheated bowl, toss fettucine, asparagus, and shrimp together.
  7. Drizzle dressing over pasta and sprinkle with parmesan.
  8. Grind pepper over and toss mixture.
  9. Sprinkle with parsley and serve.


Most Helpful

Very good. I reduced the lemon to 2 TBS. Thanks!!

JerriLea September 15, 2002

this was an excellent quick meal. we served it with bacon wrapped fresh green beans; we thought we were at a restaurant. the next time we try this recipe, we are going to "surf and turf" by adding a pound of chopped, sauteed bratwurst.

theuspj February 09, 2005

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