Shrimp and Arugula over Linguine

Total Time
45mins
Prep 20 mins
Cook 25 mins

Spicy arugula, sweet grape tomatoes and juicy shrimp make this a memorable meal that is both quick and easy. Good enough for company, easy enough for weekdays.

Ingredients Nutrition

Directions

  1. Cook linguine to al dente, drain and set aside.
  2. Heat 2 t oil in large skillet over medium heat. Add shrimp and salt. Cook until shrimp is opaque, about 3 minutes. Transfer to plate. (undercook slightly as shrimp will cook more later).
  3. In same skillet, add remaining oil and add onion, garlic, red pepper. Cook until onion is soft, about 5 minutes.
  4. Add tomatoes, shrimp and lemon juice. Stir fry for 3 minutes.
  5. Add arugula, linguine and basil. Toss together until pasta is coated and arugua is wilted and warm, about 2 minutes.

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