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    You are in: Home / Recipes / Shrimp and Artichoke With Pasta Recipe
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    Shrimp and Artichoke With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookiedog's Note:

    This is wonderful served with a green salad and some french bread. Using peeled shrimp cuts down on the prep time. Don't be afraid to add a good sized pinch of the cayenne- it rounds out the flavors. I was originally going to submit this to RSC 11. This recipe is a result of NcMysteryShopper's great ingredient list.

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil. Cook pasta according to package directions and drain.
    2. 2
      While water is boiling proceed with the recipe.
    3. 3
      In a large sauté pan over high heat, bring wine, shrimp and salt to a boil. When the shrimp turn pink, remove them with a slotted spoon and set aside.
    4. 4
      Add artichoke hearts, shallots, and sun-dried tomatoes (if desired) to wine and cook over high heat reducing the wine to about 1/2 cup. This should take about 6 minutes.
    5. 5
      Add cream and cayenne pepper and bring to a boil. When the sauce becomes thickened, add shrimp and heat through. Adjust seasonings to taste.
    6. 6
      Serve over pasta with Asiago, and parsley to garnish.

    Ratings & Reviews:

    • on February 10, 2008


      I made this in hopes that it would be simular to the shrimp & artichoke pasta served at Side Tracks in Burlington, NC. However, it was not. My BH just loved it nonetheless. I personally felt it was missing something. A bit more spice perhaps or a suggestion of adding sundried tomatoes in step 3. I will say that it was easy and I may consider it again with an add-in of my own taste. Thanks for posting cookiedog!

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    Nutritional Facts for Shrimp and Artichoke With Pasta

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.1
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.2 g
    Cholesterol 302.3 mg
    Sodium 606.1 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 3.6 g
    Sugars 2.1 g
    Protein 33.7 g

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