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    You are in: Home / Recipes / Shrimp and Artichoke Strata Recipe
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    Shrimp and Artichoke Strata

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hr

    1 hr 5 mins

    ratherbeswimmin''s Note:

    A breakfast/brunch casserole. Make the night before and refrigerate overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet over medium heat, add in the butter and let it melt.
    2. 2
      Add in green onions, garlic, and mushrooms; stir/saute for 5 minutes or until tender.
    3. 3
      Stir in shrimp and artichoke hearts; mix well.
    4. 4
      Place half the bread cubes in a 13x9 inch baking dish that has been sprayed w/ nonstick cooking spray.
    5. 5
      Top with the shrimp mixture.
    6. 6
      Sprinkle with half the Swiss cheese.
    7. 7
      Top with remaining bread cubes.
    8. 8
      In a mixing bowl, whisk together the eggs, milk, salt, pepper, and thyme.
    9. 9
      Pour over bread, covering it completely.
    10. 10
      Sprinkle remaining Swiss cheese and Parmesan cheese over the top.
    11. 11
      Cover and refrigerate for several hours or overnight.
    12. 12
      Heat oven to 350 degrees.
    13. 13
      Bring strata to room temperature before baking.
    14. 14
      Bake, uncovered, for 45-50 minutes or until set.
    15. 15
      Let stand 10 minutes.
    16. 16
      Cut into squares and serve.

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    Nutritional Facts for Shrimp and Artichoke Strata

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 133
    46%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 243.9 mg
    81%
    Sodium 579.9 mg
    24%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 20.7 g
    41%

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