Total Time
1hr
Prep 30 mins
Cook 30 mins

This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.

Ingredients Nutrition

Directions

  1. Rinse the artichokes.
  2. Combine artichokes, chicken stock, 1 cup of the green onions, salt to taste, Joe's Stuff seasoning to taste and thyme in a pot. Bring to a boil. Reduce to a simmer for about 12 minutes.
  3. In a skillet combine butter and flour for a light roux and slowly add to the simmering pot. Stir in heavy cream and simmer for 10 minutes.
  4. Add shrimp and simmer for 5 more minutes. Note: Prep time can be reduced if you purchase your uncooked shrimp already peeled and deveined.
  5. Serve with freshly chopped green onions and parsley for garnish.
Most Helpful

Boom! simple and rich! Didn't change a thing. Will be doing it again!

tesserwithpaul March 19, 2013