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    You are in: Home / Recipes / Shrimp and Artichoke Soup Recipe
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    Shrimp and Artichoke Soup

    Shrimp and Artichoke Soup. Photo by dhummel930

    1/1 Photo of Shrimp and Artichoke Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    dhummel930's Note:

    This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the artichokes.
    2. 2
      Combine artichokes, chicken stock, 1 cup of the green onions, salt to taste, Joe's Stuff seasoning to taste and thyme in a pot. Bring to a boil. Reduce to a simmer for about 12 minutes.
    3. 3
      In a skillet combine butter and flour for a light roux and slowly add to the simmering pot. Stir in heavy cream and simmer for 10 minutes.
    4. 4
      Add shrimp and simmer for 5 more minutes. Note: Prep time can be reduced if you purchase your uncooked shrimp already peeled and deveined.
    5. 5
      Serve with freshly chopped green onions and parsley for garnish.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 19, 2013

      55

      Boom! simple and rich! Didn't change a thing. Will be doing it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Artichoke Soup

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.3
     
    Calories from Fat 620
    78%
    Total Fat 68.9 g
    106%
    Saturated Fat 42.0 g
    210%
    Cholesterol 290.1 mg
    96%
    Sodium 683.7 mg
    28%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 7.2 g
    29%
    Sugars 4.6 g
    18%
    Protein 17.5 g
    35%

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