Shrimp and Artichoke Soup

READY IN: 1hr
Recipe by Mrs.Habu

This is delicious and easy to make! I got the recipe from the New Orleans School of Cooking and have made this numerous time for dinner parties. Enjoy!

Top Review by louisanagal

Made this for a party...turned out pretty good. I doctored it a little bit with 4 cloves of garlic, a few generous dashes of hot sauce (recommend tabasco, crystal, or louisiana brand hot sauce), and a squeeze of lemon at the very end for some brightness.

Ingredients Nutrition

Directions

  1. Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
  2. Reduce to simmer for about 12 minutes.
  3. Combine butter and flour for a light roux and slowly add to the simmering pot.
  4. Slowly stir in heavy cream and simmer for 10 minutes.
  5. Add shrimp and simmer for 5 more minutes.
  6. Serve with chopped parsley for garnish.

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