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Made this for a party...turned out pretty good. I doctored it a little bit with 4 cloves of garlic, a few generous dashes of hot sauce (recommend tabasco, crystal, or louisiana brand hot sauce), and a squeeze of lemon at the very end for some brightness.

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louisanagal January 10, 2012

A friend of mine made this and I had to have the recipe. I'm so glad I found it. This is fantastic!

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Firems911 April 14, 2009
Shrimp and Artichoke Soup