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    You are in: Home / Recipes / Shrimp and Artichoke Casserole Recipe
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    Shrimp and Artichoke Casserole

    Average Rating:

    3 Total Reviews

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    • on January 27, 2008

    • on December 28, 2006

      So rich and delicious! I even used half-and-half for the whipping cream and still had a nice, rich casserole. I realized that I was out of mushrooms, so I sauteed some chopped onion and used that instead. This ia a wonderful combination and I look forward to making this again with the mushrooms And I'll use the onions again, too). Thanx for sharing this.

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    • on March 27, 2006

      This was an interesting recipe! Its a very rich recipe with the sauce. I think next time I may omit the sherry but other then that I liked this. My daughter and I love artichokes and mushrooms and the addition of shrimp is quite good. Thanks for posting Karen

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    Nutritional Facts for Shrimp and Artichoke Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.4
     
    Calories from Fat 385
    56%
    Total Fat 42.8 g
    65%
    Saturated Fat 25.7 g
    128%
    Cholesterol 300.9 mg
    100%
    Sodium 930.5 mg
    38%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.7 g
    10%
    Protein 36.0 g
    72%

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