Shrimp and Apple Curry With Golden Raisins

READY IN: 59mins
Recipe by ratherbeswimmin

From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.

Top Review by FireRaven

Had this tonight for dinner, and it will be a regular meal in my house! I followed the recipe with the following exceptions -- used a can of coconut milk in place of the low-fat milk, increased the curry powder to 2 tablespoons, increased raisins to 3/4 of a cup (to finish off the bag), and increase the salt to 1/2 teaspoon total. I served it over brown rice with steamed asparagus on the side. The sauce was velvety and well-seasoned -- I think it would be delicious as a dipping sauce on it's own. Thanks for posting!

Ingredients Nutrition


  1. Melt butter in a large nonstick skillet over medium-high heat.
  2. Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
  3. Stir in flour and curry powder; cook and stir for 1 minute.
  4. Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
  5. Bring to a boil, stirring frequently.
  6. Lower heat and simmer for about 5 minutes or until thick.
  7. Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

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