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    You are in: Home / Recipes / Shrimp and Apple Curry With Golden Raisins Recipe
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    Shrimp and Apple Curry With Golden Raisins

    Average Rating:

    2 Total Reviews

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    • on May 10, 2007

      Had this tonight for dinner, and it will be a regular meal in my house! I followed the recipe with the following exceptions -- used a can of coconut milk in place of the low-fat milk, increased the curry powder to 2 tablespoons, increased raisins to 3/4 of a cup (to finish off the bag), and increase the salt to 1/2 teaspoon total. I served it over brown rice with steamed asparagus on the side. The sauce was velvety and well-seasoned -- I think it would be delicious as a dipping sauce on it's own. Thanks for posting!

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    • on August 21, 2005

      this was delicious! i used a granny smith apple and added some thai basil from my garden. i also added a pinch of turbinado sugar to tame the bite from the hot curry powder. served this over basmati rice, this was a quick, easy dinner.

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    Nutritional Facts for Shrimp and Apple Curry With Golden Raisins

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 72
    19%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 273.3 mg
    91%
    Sodium 928.7 mg
    38%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 18.6 g
    74%
    Protein 40.1 g
    80%

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