Total Time
8hrs 30mins
Prep 8 hrs
Cook 30 mins

A delicious recipe from my friends at RC FIne Foods. This goes great over some black beans and rice, or on top of pasta. Preparation time includes marination time.

Ingredients Nutrition

Directions

  1. Cut chicken breast on angle in thin wide strips,and marinate in 1 ounce olive oil, parsley and basil overnight.
  2. Heat 1 ounce olive oil in wide pot. Sear chicken and.reserve. Add onion and garlic and cook until garlic just starts to turn golden brown.
  3. Add peppers and sauté for 2 to 3 minutes.
  4. Add canned tomatoes, sherry, chicken stock and saffron, and bring to simmer.
  5. Add shrimp and seared chicken with herbs and bring mixture to a simmer until shrimp and chicken are just cooked.
  6. Serve immediately.