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    You are in: Home / Recipes / Shrimp alla Aglio Recipe
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    Shrimp alla Aglio

    Shrimp alla Aglio. Photo by Sue Lau

    1/1 Photo of Shrimp alla Aglio

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Sharlene~W's Note:

    Very easy to fix shrimp and pasta. The part that takes the longest is shelling and deveining the shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in rapidly boiling salted water.
    2. 2
      While pasta is boiling, heat the oil in a sauté pan, add onion, and sauté 2 minutes.
    3. 3
      Add garlic, sauté 1 minute.
    4. 4
      Add shrimp; cook 1-2 minutes.
    5. 5
      Add butter, wine, red pepper, salt, and pepper.
    6. 6
      When pasta is done, drain and place on plate and pour shrimp mixture over it.

    Ratings & Reviews:

    • on January 13, 2006

      This was nice, but we felt it lacked something. Tried adding parmesan, but it wasn't that. On the plus side it was very quick and easy to make (I bought shelled, de-veined shrimp) and uses few ingredients, all of which are readily available. As made today we'd give it a 3, but I don't think it would take much to elevate it from good to great. Next time I'll try adding Italian mixed herbs and will post a rating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2004

      55

      Wonderful recipe! It really is a shame that it has sat here for a whole year without anyone trying it. I have to tell you that people are just missing out because this is a great scampi recipe! Nice enough for special occasions, but easy enough for a weeknight. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp alla Aglio

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 748.5
     
    Calories from Fat 304
    40%
    Total Fat 33.8 g
    52%
    Saturated Fat 16.2 g
    81%
    Cholesterol 320.1 mg
    106%
    Sodium 423.7 mg
    17%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.8 g
    11%
    Protein 44.6 g
    89%

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