Total Time
50mins
Prep 20 mins
Cook 30 mins

In this recipe, I stand on the shoulders of giants … many recipes I have tried over the years and modified. I love it but it will definitely put the pounds on you if you eat it often.

Ingredients Nutrition

Directions

  1. Cook the fettuccini noodles like any other pasta noodles. Boil for 10 minutes or until soft and drain with a colander.
  2. Chop the tomatoes up into small chunks and set aside.
  3. Cut the mushrooms up into small slices and put them into a medium to large saucepan.
  4. Cut up the cream cheese and butter into small pieces, add to the saucepan.
  5. Add the parmesan cheese, milk, cream, black pepper, garlic, and corn starch to the saucepan.
  6. Cook the saucepan contents over low heat for 5 minutes.
  7. Add the shrimp to the saucepan.
  8. Cook another 5 to 10 minutes or until the sauce starts to thicken.
  9. For each serving do the following:.
  10. Put the noodles on a plate.
  11. Cover liberally with the sauce from the saucepan.
  12. Sprinkle some of the chopped tomatoes over the top.
  13. Sprinkle the nutmeg over the top.
  14. Decorate with 1 to 2 small sprigs of the parsley.
Most Helpful

5 5

This was really restaurant quality!!I doubled everything!

5 5

superb, but oh my, the guilt! i vowed i wouldn't have a second portion of this but it was so good i couldn't help myself - so here i am just back from the gym after trying to work off the guilt! i left out the mushrooms, since it was already filling enough. great recipe. i love it but will NOT be making it often (repeating to self).