Shrimp Alfredo Chowder

READY IN: 30mins
Recipe by Bokenpop aka Madeleine

My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot.

Top Review by Calee

Five stars for the fast and easy way to make chowder. Wonderful flavor from the alfredo sauce. I bought a jar of alfredo sauce and there are variations that I would like to try in the future (alfredo and roasted garlic or alfredo and sundried tomato) I did add a little garlic powder. I used grape tomato as that was all I had on hand. Cant wait to make this again. Thanks Bokenpop for posting this recipe.

Ingredients Nutrition


  1. Boil potato and onion in stock for 20 minutes til soft.
  2. Add shrimp and cook another 5 minutes.
  3. Remove from heat and stir in remaining ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a