Recipe by Bokenpop aka Madeleine
My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot.
Top Review by Calee
Five stars for the fast and easy way to make chowder. Wonderful flavor from the alfredo sauce. I bought a jar of alfredo sauce and there are variations that I would like to try in the future (alfredo and roasted garlic or alfredo and sundried tomato) I did add a little garlic powder. I used grape tomato as that was all I had on hand. Cant wait to make this again. Thanks Bokenpop for posting this recipe.
- 3 potatoes, peeled and diced
- 1⁄2 onion, finely chopped
- 1 1⁄2-2 cups chicken stock
- 30 raw shrimp, peeled completely
- 1 roma tomato, finely chopped
- 1⁄2 cup alfredo sauce
- 1⁄3 cup milk
- 1 teaspoon parsley
- black pepper, to taste