1/1 Photo of Shrimp Alfredo Chowder
Bokenpop aka Madeleine's Note:
My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot.
My Private Note
Units: US | Metric
- 1Boil potato and onion in stock for 20 minutes til soft.
- 2Add shrimp and cook another 5 minutes.
- 3Remove from heat and stir in remaining ingredients.
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Nutritional Facts for Shrimp Alfredo Chowder
Serving Size: 1 (345 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 208.7
- Calories from Fat 22
- Total Fat 2.4 g
- Saturated Fat 0.8 g
- Cholesterol 62.2 mg
- Sodium 404.4 mg
- Total Carbohydrate 34.3 g
- Dietary Fiber 3.9 g
- Sugars 3.6 g
- Protein 12.5 g
The following items or measurements are not included: