Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Alfredo Recipe
    Lost? Site Map

    Shrimp Alfredo

    Shrimp Alfredo. Photo by Stacky5

    1/3 Photos of Shrimp Alfredo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evelyn/athens's Note:

    If you thought regular fettucine Alfredo was good, wait till you try this!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the shrimp, the shallot and garlic in the butter over moderate heat, stirring, for 3-4 minutes, or until shrimp are just firm to touch and opaque.
    2. 2
      Reduce heat to moderately-low and stir in the fettucine.
    3. 3
      In a bowl, beat together the yolks, half and half and the Parmesan.
    4. 4
      Add the egg mixture to the shrimp mixture and cook until the sauce is thickened, tossing all the while so the egg doesn’t curdle, about 3-4 minutes.
    5. 5
      Do not let sauce boil.
    6. 6
      Stir in parsley and salt and pepper to taste.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 23, 2003

      55

      THis is absolutely wonderful!!!! I used linguine instead of fetticine as that is what I had on hand. I will make this again :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      This recipe was fabulous, my whole family loved it! I didn't change a thing nor would I advise anyone else to change it. This is one recipe that I will continue to use over and over again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      55

      Absolutely declicous! Wonderful! 2 thumbs up from every member of my household (Total of 10)! Very simple to make, yet memorable! We did use spaghetti instead of fettucini, because that's what we had on-hand, but the flavor is very fresh, very rich, and a definite keeper! I added a light sprinkling of nutmeg on top too. No leftovers!!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Shrimp Alfredo

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.7
     
    Calories from Fat 268
    46%
    Total Fat 29.8 g
    45%
    Saturated Fat 15.9 g
    79%
    Cholesterol 487.9 mg
    162%
    Sodium 490.6 mg
    20%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 39.2 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites