Admittedly I made a few changes. I couldn't find a shallot so I used regular onion, skipped the egg yolks and added 1/4 cup more cheese then added 2-3 tablespoons cornstarch to thicken. It was absolutely delicious!! Thanks for sharing your great recipe.
THis is absolutely wonderful!!!! I used linguine instead of fetticine as that is what I had on hand. I will make this again :-)
This recipe was fabulous, my whole family loved it! I didn't change a thing nor would I advise anyone else to change it. This is one recipe that I will continue to use over and over again!
Absolutely declicous! Wonderful! 2 thumbs up from every member of my household (Total of 10)! Very simple to make, yet memorable! We did use spaghetti instead of fettucini, because that's what we had on-hand, but the flavor is very fresh, very rich, and a definite keeper! I added a light sprinkling of nutmeg on top too. No leftovers!!! :)
BIG HIT!! Hubby has a favorite commercial brand, but I feel it has too salty of a flavor and expensive. All he could say was, "I love it, don't forget how you made it." We prefer angel hair pasta and I browned bulk italian sausage as I didn't make a special trip to the store for the shrimp. Next time I'll have to double the recipe because hubby was searching for left overs the next day. Thanks for sharing!!
This was really good, quick and easy. We added 1/2 cup more cheese. Will definitely use again! Thanks!
I came upon this recipe while searching for ways to use 6 egg yolks I had left over from making a pavlova (with meringue) for my daughter's birthday. I sauteed some mushrooms for at least a little bit of healthy veggies, used cream and added the 2 extra egg yolks. I think I used linguine for the pasta. I believe that next year, I will make this for the main course with a very simple green salad, and have the pavlova for afters. It's probably worth it to indulge ourselves as long as it's only once a year!
Many online recipies dont live up to the hype. This one does! Its excellent! I added just a tad more diced scallions and garlic. Thanks for a great recipe!
Everyone LOVED this!! I made it exactly as the recipe said and it was delicious - we don't get huge great shrimp readily here, so I used smaller ones, but the creamy sauce along with the shrimp and pasta was just delicious.
Alfredo soup. After 4 mins. went by and sauce was still not thickening, I started to get concerned. But it soon started to curdle and all was lost. I hate bad instructions. Ruined my meal. This recipe is not worth it.