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    You are in: Home / Recipes / Shrimp Al Ajillo Recipe
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    Shrimp Al Ajillo

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 29, 2008

      outstanding!!! The only thing i did differently is remove the shrimp once i put the wine in so they would not overcook as it reduce. The sauce was fabulous with fresh crusty bread

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    • on June 12, 2008

      Wow! This is a good one! I reduced the olive oil to 3 oz. and next time I'll use 1 1/2 to 2 oz. When making this next time, I'll be sure to serve it with plenty of bread to soak up the delicious sauce. Made for ZWT 4 by a Jefe de la Cocina!

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    Nutritional Facts for Shrimp Al Ajillo

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.7
     
    Calories from Fat 264
    67%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.1 g
    20%
    Cholesterol 165.5 mg
    55%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 18.7 g
    37%

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