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    You are in: Home / Recipes / Shrimp Al Ajillo Recipe
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    Shrimp Al Ajillo

    Shrimp Al Ajillo. Photo by cookiedog

    1/1 Photo of Shrimp Al Ajillo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    catalinacrawler's Note:

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.
    2. 2
      Add shrimp, salt, and pepper and saute for 2 minutes.
    3. 3
      Add white wine and reduce in half.
    4. 4
      Add juice from 1/2 lemon. Then add parsley.
    5. 5
      Serve very hot and garnish with other 1/2 lemon.

    Ratings & Reviews:

    • on June 29, 2008

      55

      outstanding!!! The only thing i did differently is remove the shrimp once i put the wine in so they would not overcook as it reduce. The sauce was fabulous with fresh crusty bread

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      Wow! This is a good one! I reduced the olive oil to 3 oz. and next time I'll use 1 1/2 to 2 oz. When making this next time, I'll be sure to serve it with plenty of bread to soak up the delicious sauce. Made for ZWT 4 by a Jefe de la Cocina!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Al Ajillo

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.7
     
    Calories from Fat 264
    67%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.1 g
    20%
    Cholesterol 165.5 mg
    55%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 18.7 g
    37%

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