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1/2 Photos of Shrimp Addie
This recipe came from a really old copy of Southern Living magazine. I haven't tried it, but it sounds great. I plan on trying it as soon as I find some fresh shrimp! The mix of bacon, tomatoes, garlic, and bell peppers sounds great! Serve over hot, cooked rice or grits. The original recipe didn't call for any seasoning, but I like to add a shake or two of Brennan's Cajun Seasoning Mix, or something similar. Also, have hot sauce on hand for those that like it hot!
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 4
The following items or measurements are not included: