Shrimp Addie

breezermom's Note:

This recipe came from a really old copy of Southern Living magazine. I haven't tried it, but it sounds great. I plan on trying it as soon as I find some fresh shrimp! The mix of bacon, tomatoes, garlic, and bell peppers sounds great! Serve over hot, cooked rice or grits. The original recipe didn't call for any seasoning, but I like to add a shake or two of Brennan's Cajun Seasoning Mix, or something similar. Also, have hot sauce on hand for those that like it hot!

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 6 slices bacon
• 2 -2 1/4 cups tomatoes, cooked
• 2 green peppers, cut into strips
• 2 garlic cloves, minced
• 2 cups shrimp, boiled and peeled

Directions:

1. Cook bacon in a heavy skillet until brown and crisp. Remove from skillet and set aside.
2. Add tomatoes, green peppers, and garlic to skillet; simmer until peppers are tender and tomatoes are reduced to about one-half. This takes about 40 minutes.
3. Add shrimp, and simmer 5 minutes until heated through. Serve with hot rice or grits.

Reviews

[Papa D]

What a full flavor recipe, "DELICIOUS"!!! After cooking the bacon I sauteed the green pepper strips and garlic in the bacon grease for a few minutes before adding in the tomatoes, other than that made as written and after adding in the shrimp I stirred in the crumbled bacon before serving over Classic Saffron Rice. This is defiantly a keeper, thanks for posting. Made for Mardi Gras Photo Tag.

[cricketbird]

What a wonderful recipe breezer! I used 2 14 oz. cans of diced tomatoes with basil, garlic & oregeno, and about 1 tsp. of red pepper flakes for some spice. Like Andi, I also added some onion to the mix. We served this over linguine last night, but will try over rice the next time. I love shrimp, love bacon, really loved this recipe!!!!

[Andi of Longmeadow Farm]

Our local seafood market had a pound of ex-jumbo (12-15 per pound) prawns in the shop last week, so I grabbed a pound and wanted to use this lovely recipe with the extra tomato/pepper/garlic mixture. We had a large group at our house, and this came in handy to serve. I made a large amount of rice, and set out the shrimp, bacon, and tomato mixture and people grabbed bowls (that had been warmed in the oven) put down the rice, added the wonderful tomatoes and put shrimp on top. Wow, this was wonderful! The only change I had was to add some sliced onions in with the tomatoes and sprinkled the bacon on top of each dish. Thank you so much breezer! Made for *Everyday is a Holiday* Dec 2008