Shrimp a La Yay!
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
12 Skewers
ingredients
- 60 medium tail-on shrimp (shelled & deveined)
-
Marinade
- 1⁄2 cup extra virgin olive oil
- 2 tablespoons prepared horseradish
- 2 tablespoons minced garlic
- 1 tablespoon garlic oil
- 1 tablespoon onion powder
- 1⁄2 cup melted butter
directions
- Preheat electric grill to 350°F.
- In blender or food processor mix all ingredients for marinade.
- Rinse shrimp well and pat dry. Put in bowl that has a tight fitting lid.
- Pour marinade over shrimp, cover and shake well.
- Refrigerate 4-6 hours.
- Drain off excess liquid and skewer 5 shrimp per wooden skewer.
- Grill 5-10 minutes or until shrimp are done to your liking.
- Serve immediately.
- Makes 12 Skewers / 3 per person. Yields 4 servings.
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RECIPE SUBMITTED BY
I was born and raised in Kansas City, MO. I absolutely love cooking and preparing meals for large groups of people. My cooking influances are Paula Deen and Alton Brown. It is my hope to one day cook with them or for them. Cooking is a passion of mine and wish that I could do it for a living.