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    You are in: Home / Recipes / Shrikhand Recipe
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    Shrikhand

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2006

      The yogurt was drained last night and sweetner added. It sat in the fridge until this evening. This is a wonderful blending of tartness from the yogurt and the sweet of the mango. DH isn't a real cardamom lover and he thought the taste was a little strong and I thought it was very good!

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    • on July 14, 2006

      Really quite lovely and so delicately aromatic. I think toasting the saffron is imperative as there is a subtle change in flavour. I used Greek yoghurt. A keeper.

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    • on June 29, 2006

      I used powdered saffron which led me to skip the toasting of it and omitting the water. I did beat but that to can get skipped for I would have liked it as it was from the fridge just fold in some sugar. It was nice and thick but once beaten it semed to thin out a bit. Very Very good and tasty! Thanks!

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    • on September 22, 2005

      Oh, yummy. I had a surplus of mangoes on hand after making baby food and this was a perfect way to pare some of them down. There wasn’t any left for my breakfast as I had planned. LOL

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    Nutritional Facts for Shrikhand

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 91
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.8 mg
    10%
    Sodium 129.2 mg
    5%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.3 g
    125%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    saffron strands

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