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    You are in: Home / Recipes / Shrikand Recipe
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    Shrikand

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Charishma_Ramchandani's Note:

    This dessert is "TO DIE FOR"! It's a favourite with dad and one of my aunts. I saw Chef Rakesh Sethi make this this morning on Mirch Masala, Star Plus. I'm yet to prepare this, but, mom says this is a terrific treat! The number of servings is a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it)
    • 200 g cream, cold
    • 4 tablespoons sugar syrup
    • 1/4 teaspoon green cardamoms, powdered
    • 1 teaspoon saffron, dissolved in water
    • edible silver foil, to garnish
    • raisins, to garnish
    • 3 -5 saffron threads, to garnish
    • pistachios, to garnish

    Directions:

    1. 1
      Put the hung curd in a bowl.
    2. 2
      Add cold cream and mix really well.
    3. 3
      Add sugar-water syrup which should be of single-thread consistency.
    4. 4
      Add powdered green cardamom and saffron dissolved in water.
    5. 5
      Put in a serving bowl.
    6. 6
      Garnish with edible silver foil, raisins, few threads of saffron and pistachios.
    7. 7
      Serve chilled.

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    Ratings & Reviews:

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    Nutritional Facts for Shrikand

    Serving Size: 1 (100 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 140
    78%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 57.4 mg
    19%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    18%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    sugar syrup

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