Shreveport Crabmeat Au Gratin
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 2 cups crabmeat
- salt and pepper, to taste
- 1⁄2 cup cream or 1/2 cup evaporated milk
- 2 egg yolks, well beaten
- 1⁄2 cup cheese, grated
- lemon wedge, for garnish
directions
- Melt butter; add crab, salt and pepper and cook five minutes without browning.
- Mix cream or evaporated milk with egg yolks; add hot crab meat and cook four minutes over low heat, stirring constantly.
- Pour into individual ramekins or a large casserole.
- Sprinkle cheese over top and bake at 350F until cheese is melted.
- Serve at once with lemon.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States