Shreveport Crabmeat Au Gratin

READY IN: 20mins
Recipe by mollypaul

An alternative way to serve this delicious Dixiana dish is with freshly cooked hominy grits. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time approximate.

Top Review by mbrawn

James Beard recommends making this in a double boiler with light cream.Pronounced crab flavor.

Ingredients Nutrition

Directions

  1. Melt butter; add crab, salt and pepper and cook five minutes without browning.
  2. Mix cream or evaporated milk with egg yolks; add hot crab meat and cook four minutes over low heat, stirring constantly.
  3. Pour into individual ramekins or a large casserole.
  4. Sprinkle cheese over top and bake at 350F until cheese is melted.
  5. Serve at once with lemon.

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