These were fabulous..I was concerned by the ingredients in the sauce that we may not care for it, but it was lovely! Made for PAC fall 2012 and I suspect I will be making over and over again.
Yummy!!! I didn't have Sherry in the house so I substituted vermouth. I sprinkled a little chopped basil toward the end of the baking for color.
I followed the recipe exactly and perfection! Delicious! Thanks for sharing.