3 Reviews

These were fabulous..I was concerned by the ingredients in the sauce that we may not care for it, but it was lovely! Made for PAC fall 2012 and I suspect I will be making over and over again.

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CIndytc October 22, 2012

Yummy!!! I didn't have Sherry in the house so I substituted vermouth. I sprinkled a little chopped basil toward the end of the baking for color.

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AlisonTheFoodie May 30, 2012

I followed the recipe exactly and perfection! Delicious! Thanks for sharing.

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FoodGuy010181 November 07, 2011
Shred's Awesome Autumn Baked Meatballs