Shreds and Cheese Give Me Quiche Please #5FIX

READY IN: 1hr 25mins
Recipe by cheesecakequeen2010

5-Ingredient Fix Contest Entry. I was looking for a way to incorporate a vegetable quiche by using hashbrowns as well. This is an easy recipe, and would be great for a brunch, or ladies luncheon. By subsituting the broccoli for ham or bacon, this could very easily be changed to satisfy anyones tastes. I found the quiche would slice easily after it cooled about 15 minutes.

Top Review by Cooking to delight

Followed the instructions on timing and this quiche set up perfectly. Next time I think I'll add some type of meat for the men in my life who eat quiche.

Ingredients Nutrition

  • 566.99 g Simply Potatoes® Shredded Hash Browns
  • 8 large eggs (divided use)
  • 354.88 ml broccoli, chopped, cooked and cooled slightly
  • 709.77 ml swiss cheese, Shredded
  • 709.77 ml half-and-half

Directions

  1. Heat oven to 375.
  2. In a large bowl whisk two of the eggs, and combine thoroughly with the shredded hashbrowns Press potato mixture evenly into a 13" x 9" x 2" teflon coated non-stick pan and up sides to create a crust.
  3. Press lightly against bottom and up the sides. Bake for 15 minutes.
  4. Remove from oven and evenly distribute the cooked broccoli over top of crust. Sprinkle with 2/3 of the shredded cheese.
  5. Using an 8-cup pourable measure cup or bowl whisk the remaining 6 eggs with the half and half until well combined. Carefully pour over top of the broccoli and cheese. Sprinkle with remaining shredded cheese.
  6. Place 13" x 9" x 2" pan onto a foil-lined rimmed sheet pan return to oven and bake for 45-60 minutes or until a knife inserted in center comes out clean.
  7. Cool 15 minutes Slice and serve.

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