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Total Time
11mins
Prep 5 mins
Cook 6 mins

The recipe on the back of the shreddies box tweaked to perfection. Tastes soo good freshly made when its all ooey gooey and warm and even still 2 days later (although it prob won't last that long ;) )

Ingredients Nutrition

Directions

  1. Preheat oven to 250 and spray a pan with nonstick cooking spray.
  2. Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
  3. Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl. Microwave for 55 seconds or tilll marshmallows are fluffed.
  4. Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
  5. With a spoon evenly coat popcorn and cereal with marshmallow mixture.
  6. Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
  7. Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).