Total Time
Prep 10 mins
Cook 6 mins

This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook.

Ingredients Nutrition


  1. Shred zucchini on coarsest side of grater Heat oil in large skillet, add zucchini and garlic Saute on medium heat, tossing often for about 5 mins or until excess moisture has evaporated Add the dill and grated feta Serve immediately.
  2. The zucchini should be bright green and firm-tender.
Most Helpful

I had to cook this quite a bit longer due to a lot of moisture in my zucchini, but the flavour wasn't hurt a bit. I used a bit less oil and a pinch of dried dill. Excellent use of zucchini. Thanks!

Cookin-jo January 29, 2006

Why have I never tried dill and zucchini together before? The two taste great together. The recipe couldn't be simpler or better! Thank you.

iris5555 August 06, 2005

I saw Jans pic of this in the daily photos and it went straight in to my cookbook to try. I loved the flavour combinations and its so quick and easy to make. Thank you for sharing a great recipe.

Evie* January 26, 2005