Shredded Wheat Bread Machine Loaf...

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

a nice loaf for the bread machine..change flours to multigrain in place of all purpose, or use all whole wheat...it is to your preference... 1 1/2 pound loaf

Ingredients Nutrition

Directions

  1. Follow steps according to your bread machine.
  2. set on light crust setting.
  3. The original recipe calls for all whole wheat flour.
  4. and no all purpose flour.
  5. I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
  6. glueten flour in all my recipes whether it is a plain white or whole wheat breads--.

Reviews

(3)
Most Helpful

i make this recipe with 1/2 whole whest flour and 1/2 bread flour, and use the gluten, but not the vitamin C. it really good, tastes wonder toasted with butter and raspberry fruit spread.

mandabears January 22, 2006

This is a great way to feed the kids Shredded Wheat. I substituted the all purpose flour for all whole wheat, as AndyPandy said we could, I used the extra gluten to help with the rising, this was a wonderful flavourful bread. I really liked the first warm slice slathered in butter. Yummy!

- Momma Loon July 16, 2004

This is only marginally a South Beach recipe, if at all. Too much white flour and sugars. This would have to classify as a dessert. Not a bad recipe in general, just so people aren't misled that this is a South Beach recipe.

skyemoor Stewart July 15, 2004

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