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    You are in: Home / Recipes / Shredded Wheat Bread Machine Loaf... Recipe
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    Shredded Wheat Bread Machine Loaf...

    Average Rating:

     3 Total Reviews

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    • on January 22, 2006

      i make this recipe with 1/2 whole whest flour and 1/2 bread flour, and use the gluten, but not the vitamin C. it really good, tastes wonder toasted with butter and raspberry fruit spread.

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    • on July 16, 2004

      This is a great way to feed the kids Shredded Wheat. I substituted the all purpose flour for all whole wheat, as AndyPandy said we could, I used the extra gluten to help with the rising, this was a wonderful flavourful bread. I really liked the first warm slice slathered in butter. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 15, 2004

      This is only marginally a South Beach recipe, if at all. Too much white flour and sugars. This would have to classify as a dessert. Not a bad recipe in general, just so people aren't misled that this is a South Beach recipe.

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    Nutritional Facts for Shredded Wheat Bread Machine Loaf...

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2389.7
     
    Calories from Fat 506
    21%
    Total Fat 56.2 g
    86%
    Saturated Fat 20.6 g
    103%
    Cholesterol 51.8 mg
    17%
    Sodium 4818.7 mg
    200%
    Total Carbohydrate 424.1 g
    141%
    Dietary Fiber 37.4 g
    149%
    Sugars 66.7 g
    267%
    Protein 63.3 g
    126%
    Detailed Nutrition Values About Nutrition Info
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