Shredded Wheat Bread Machine Loaf...

andypandy's Note:

a nice loaf for the bread machine..change flours to multigrain in place of all purpose, or use all whole wheat...it is to your preference... 1 1/2 pound loaf

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Yield: 1 loaf

• 2 large shredded wheat biscuits , crumbled
• 1 1⁄8; cups warm water
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon gluten (optional)
• ¼ teaspoon vitamin C powder (optional)
• 1 ½ teaspoons salt
• 1 ½ tablespoons butter or 1 ½ tablespoons margarine
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 teaspoons active dry yeast

Directions:

1. Follow steps according to your bread machine.
2. set on light crust setting.
3. The original recipe calls for all whole wheat flour.
4. and no all purpose flour.
5. I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
6. glueten flour in all my recipes whether it is a plain white or whole wheat breads--.

Reviews

[mandabears]

i make this recipe with 1/2 whole whest flour and 1/2 bread flour, and use the gluten, but not the vitamin C. it really good, tastes wonder toasted with butter and raspberry fruit spread.

[- Momma Loon]

This is a great way to feed the kids Shredded Wheat. I substituted the all purpose flour for all whole wheat, as AndyPandy said we could, I used the extra gluten to help with the rising, this was a wonderful flavourful bread. I really liked the first warm slice slathered in butter. Yummy!

[skyemoor Stewart]

This is only marginally a South Beach recipe, if at all. Too much white flour and sugars. This would have to classify as a dessert. Not a bad recipe in general, just so people aren't misled that this is a South Beach recipe.