Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is very similiar to oatmeal bread. Very tasty!

Ingredients Nutrition

Directions

  1. Combine yeast cake, water and sugar, set aside.
  2. Combine shredded wheat and 1 cup hot water, set aside.
  3. Mix remaining ingredients and the set aside ingredients with mixer until smooth.
  4. Let rise until double and shape into rolls or bread, put into greased pans and raise again.
  5. Bake at 325 for 25 to 35 minutes.

Reviews

(1)
Most Helpful

This is the same bread my mother has been making for the last 50 years. I was going to post it myself and then saw your recipe! Great bread and easy to make. Thanks for posting.

WendyinGermany March 06, 2006

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