Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe intrigued me. I couldn't imagine bread made with shredded wheat. As it turns out, its very good. I ususally make it a couple of times in a row to use up the shredded wheat biscuits and we gobble it up. Be sure to allow time to rise overnight.

Ingredients Nutrition

Directions

  1. Combine shredded wheat, shortening, molasses and salt; add boiling water.
  2. Cool.
  3. Dissolve yeast in 1/4 cup warm water; add to mixture.
  4. Beat in flour with knife.
  5. Let rise overnight; cut down with knife.
  6. Do not knead.
  7. Put in 2 greased loaf pans and let rise until doubled in bulk.
  8. Bake 45 minutes or until springs back when pressed, watch carefully, in 350 oven.
  9. .
  10. Brush with butter three minutes before taking from oven.
  11. Remove from pans at once after removing from oven and let cool on rack.

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