Total Time
2mins
Prep 2 mins
Cook 0 mins

A simple open face steak sandwich. You could also serve this on the small toasted baguette slices for an appetizer.

Ingredients Nutrition

  • 3 ounces cooked steak
  • 4 slices sourdough bread, toasted
  • 1 tablespoon chopped fresh dill

Directions

  1. Warm steak in microwave for 30 seconds. Place in food processor until shredded.
  2. Spoon steak onto toasted bread. Top with fresh dill.

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