Prep 2 mins
Cook 0 mins
A simple open face steak sandwich. You could also serve this on the small toasted baguette slices for an appetizer.
- 3 ounces cooked steak
- 4 slices sourdough bread, toasted
- 1 tablespoon chopped fresh dill
- Warm steak in microwave for 30 seconds. Place in food processor until shredded.
- Spoon steak onto toasted bread. Top with fresh dill.