Shredded Slow Cooker Honey Chicken

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READY IN: 6hrs 10mins
Recipe by Ann S.

Found this at and it's delicious.

Ingredients Nutrition


  1. Place all 3 chicken breasts into Crock Pot, thawed or frozen.
  2. Mix remaining ingredients in a large mixing bowl and whisk together until full blended. Pour over chicken.
  3. Cook on low 6 1/2 hours for frozen chicken, and 5 1/2 hours for thawed chicken. Use a large fork or two to pull apart the chicken breasts into shredded bits and mix with the sauce. Let sit on low for another 20 minutes.
  4. Stir and enjoy!
  5. Makes 4 large portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!

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